How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Poached Salmon With Summer Tomato Dressing?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup dry white wine, 6 (6-ounce) salmon fillets, 1/4 cup minced shallots, and more.

Is Cold Poached Salmon With Summer Tomato Dressing suitable as seafood?

Yes, Cold Poached Salmon With Summer Tomato Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Poached Salmon With Summer Tomato Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Poached Salmon With Summer Tomato Dressing

Name: Cold Poached Salmon With Summer Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup dry white wine; 6 (6-ounce) salmon fillets; 1/4 cup minced shallots; 2 tablespoons white wine vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large tomato, finely chopped; 1/3 cup packed basil leaves, finely chopped

Try this homemade Cold Poached Salmon With Summer Tomato Dressing recipe the whole family will love. Made with water, white wine, salmon and shallots. E…

This Cold Poached Salmon With Summer Tomato Dressing relies on simple, everyday ingredients such as water, dry white wine, (6-ounce) salmon fillets and minced shallots. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Poached Salmon With Summer Tomato Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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