How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Poached Chicken with Ginger Scallion Oil?

You need 9 ingredients. The key ingredients include: 2 cups water, four 1/4-inch-thick slices fresh gingerroot, 1/4 cup Scotch or medium-dry Sherry, 1 skinless boneless whole chicken breast (about 3/4 pound), and more.

Is Cold Poached Chicken with Ginger Scallion Oil suitable as meat & poultry?

Yes, Cold Poached Chicken with Ginger Scallion Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Poached Chicken with Ginger Scallion Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Poached Chicken with Ginger Scallion Oil

Name: Cold Poached Chicken with Ginger Scallion Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; four 1/4-inch-thick slices fresh gingerroot; 1/4 cup Scotch or medium-dry Sherry; 1 skinless boneless whole chicken breast (about 3/4 pound); 2 tablespoons vegetable oil; 2 teaspoons finely grated peeled fresh gingerroot; 2 teaspoons minced scallion; 1 teaspoon Asian sesame oil; Accompaniment:Cold Sesame Spinach

Try this homemade Cold Poached Chicken with Ginger Scallion Oil recipe the whole family will love. Made with water, gingerroot, Scotch and chicken. Easy…

This Cold Poached Chicken with Ginger Scallion Oil relies on simple, everyday ingredients such as water, scotch or medium-dry sherry, vegetable oil and minced scallion. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups water
four 1/4-inch-thick slices fresh gingerroot
1/4 cup Scotch or medium-dry Sherry
1 skinless boneless whole chicken breast (about 3/4 pound)
2 tablespoons vegetable oil
2 teaspoons finely grated peeled fresh gingerroot
2 teaspoons minced scallion
1 teaspoon Asian sesame oil
Accompaniment:Cold Sesame Spinach

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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