Cold Pizza Recipe

Name: Cold Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crescent rolls (large size); 1 (8 oz.) pkg. Philadelphia cream cheese; 1 c. sour cream cheese; 1/2 c. mayonnaise; 1 pkg. Hidden Valley Ranch party dip mix (1 oz. size); 1 c. shredded cheese (your choice); 2 green onions, chopped; 1 small can chopped black olives, drained; 1 large carrot, grated; 1 tomato, chopped (pat dry)

Servings: persons

1 pkg. crescent rolls (large size)
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sour cream cheese
1/2 c. mayonnaise
1 pkg. Hidden Valley Ranch party dip mix (1 oz. size)
1 c. shredded cheese (your choice)
2 green onions, chopped
1 small can chopped black olives, drained
1 large carrot, grated
1 tomato, chopped (pat dry)

1
Press crescent rolls on ungreased jelly roll pan 10 x 15-inch; make sure to press all perforations closed and slightly up the sides of pan so it won't shrink; prick with fork.
2
Bake at 375u00b0 until golden.
3
Remove from oven and let cool.
4
Beat cream cheese, sour cream cheese, mayonnaise and Ranch party mix together.
5
Spread on cooled crust.
6
Sprinkle all other ingredients evenly on top of cheese.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. crescent rolls (large size), 1 (8 oz.) pkg. Philadelphia cream cheese, 1 c. sour cream cheese, 1/2 c. mayonnaise, and more.

Yes, Cold Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pizza

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