Cold Pink Borscht Or Beet And Cucumber Soup

1. 1

   Cook beets (whole), then skin them.

2. 2

   Peel and seed cucumbers and cut into several chunks.

3. 3

   Put all ingredients, except sour cream, in food processor and run until smooth.

4. 4

   Whisk in sour cream and taste for seasoning.

5. 5

   May add garnish of chopped chives (or 1 of the beets chopped instead of processed).

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.