How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pineapple Chiffon Cake?

You need 5 ingredients. The key ingredients include: 1 lemon chiffon cake (Kroger), 1 (No. 2) can crushed pineapple, 1 pt. whipping cream, 1 Tbsp. lemon juice, and more.

Is Cold Pineapple Chiffon Cake suitable as baking & desserts?

Yes, Cold Pineapple Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Pineapple Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Pineapple Chiffon Cake Recipe

Name: Cold Pineapple Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon chiffon cake (Kroger); 1 (No. 2) can crushed pineapple; 1 pt. whipping cream; 1 Tbsp. lemon juice; 1 pkg. vanilla Jell-O pudding

Cold Pineapple Chiffon Cake – a delicious recipe with lemon chiffon cake, pineapple, whipping cream, lemon juice, vanilla Jell-O pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon chiffon cake (Kroger)
1 (No. 2) can crushed pineapple
1 pt. whipping cream
1 Tbsp. lemon juice
1 pkg. vanilla Jell-O pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

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Cold Pineapple Chiffon Cake

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