Cold Peanut Noodles with Chicken and Cucumber

Name: Cold Peanut Noodles with Chicken and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Garlic, Minced; 1 Tablespoon Ginger, Minced; 2 Tablespoons Cilantro, Chopped; 2 Tablespoons Vegetable Oil; 1/2 cups Creamy Peanut Butter; 4 Tablespoons Low Sodium Soy Sauce; 4 Tablespoons White Wine; 1 Tablespoon Honey; 2 Tablespoons Lemon Juice; 2 whole Bonless Skinless Chicken Breasts, Cubed And Cooked; 3 packages Top Ramen Noodles, Or Like Noodles, 3 Ounce Packages; 1 whole Cucumber, Peeled, Halved And Deseeded; 2 whole Green Onions, Thinly Sliced; Salt And Pepper

Servings: persons

1 Tablespoon Garlic, Minced
1 Tablespoon Ginger, Minced
2 Tablespoons Cilantro, Chopped
2 Tablespoons Vegetable Oil
1/2 cups Creamy Peanut Butter
4 Tablespoons Low Sodium Soy Sauce
4 Tablespoons White Wine
1 Tablespoon Honey
2 Tablespoons Lemon Juice
2 whole Bonless Skinless Chicken Breasts, Cubed And Cooked
3 packages Top Ramen Noodles, Or Like Noodles, 3 Ounce Packages
1 whole Cucumber, Peeled, Halved And Deseeded
2 whole Green Onions, Thinly Sliced
Salt And Pepper

1
Sauce When ginger, garlic, cilantro have been chopped, place these ingreedients along with veggie oil, peanut butter, soy sauce, white wine and honey into a blender and beat together throughly.
2
This may require a stop, scrape and begin again action, so just make sure its all incorporated nicely.
3
Set aside.
4
Chicken In a frying pan, saute cubed chicken until cooked through, adding salt and pepper if you wish.
5
Drain juices away and set aside.
6
Pasta Cook according to package directions, and when done drain away water and rinse with cold water until the noodles have stopped cooking.
7
Toss with a little additional oil if needed to keep them from sticking together.
8
Cucumber When peeled, halve and scoop seeds out with a spoon.
9
Slice thinly to look like half moon shapes.
10
In a large bowl, toss about half of the peanut sauce with the noodles until all coated.
11
Add in chicken as well and toss again.
12
Serve on plate, topping with cucumbers, sliced green onions and any additional sauce you may want.
13
Perfect hot and cold dish for a summer day.

938

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Garlic, Minced, 1 Tablespoon Ginger, Minced, 2 Tablespoons Cilantro, Chopped, 2 Tablespoons Vegetable Oil, and more.

Yes, Cold Peanut Noodles with Chicken and Cucumber falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!