Chicken Tenders Parmesan With Penne And Broccoli Recipe

Name: Chicken Tenders Parmesan With Penne And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; ground pepper; 2 large eggs; 3/4 cup finely grated parmesan cheese; 1/2 cup plain dried breadcrumbs; 1 1/2 lbs chicken tenders; 1 3/4 cups tomato sauce; 4 ounces mozzarella cheese, shredded; 8 ounces penne, regate (ridged) or 8 ounces other short pasta; 1 (10 ounce) package frozen broccoli florets, thawed; 1 tablespoon olive oil

Servings: persons

coarse salt
ground pepper
2 large eggs
3/4 cup finely grated parmesan cheese
1/2 cup plain dried breadcrumbs
1 1/2 lbs chicken tenders
1 3/4 cups tomato sauce
4 ounces mozzarella cheese, shredded
8 ounces penne, regate (ridged) or 8 ounces other short pasta
1 (10 ounce) package frozen broccoli florets, thawed
1 tablespoon olive oil

1
Bring a large pot of salted water to a boil.
2
Heat broiler, with rack set 4 inches from heat.
3
In a medium bowl, whisk eggs.
4
In another bowl, combine 1/2 cup Parmesan and breadcrumbs.
5
Season chicken with salt and pepper.
6
Dip tenders in egg, then in Parmesan mixture; place on a rimmed baking sheet.
7
Broil until golden, 2 to 4 minutes per side.
8
Preheat oven to 450*.
9
Spread 1 cup tomato sauce in the bottom of a 9x13-inch baking dish.
10
Then top with chicken, remaining 3/4 cup sauce, and finally mozzarella.
11
Bake 15 to 20 minutes or until cheese is melted.
12
Meanwhile, cook pasta in boiling water until al dente, according to package instructions; adding broccoli for final 30 seconds.
13
Reserve 1/2 cup pasta water; drain pasta and broccoli, and return to pot.
14
Add oil and remaining 1/4 cup Parmesan.
15
Toss, gradually adding some reserved pasta water until pasta is lightly coated.
16
Serve chicken with penne and broccoli.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: coarse salt, ground pepper, 2 large eggs, 3/4 cup finely grated parmesan cheese, and more.

Yes, Chicken Tenders Parmesan With Penne And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenders Parmesan With Penne And Broccoli

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