Cold Peach-Orange Soup

1. 1

   Combine peaches and lemon juice in container of an electric blender; process until smooth. Set aside.

2. 2

   Combine 1 cup water, tapioca, sugar, and salt in a large saucepan. Bring to a boil, stirring frequently. Remove mixture from heat, and stir in remaining 1 1/2 cups water, orange juice concentrate, and reserved pureed peach mixture. Cool to room temperature; cover and chill thoroughly.

3. 3

   Serve soup in chilled bowls; garnish each serving with orange slices.

4. 4

   Note: Cold Peach-Orange Soup may be served as an appetizer or dessert soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.