How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pasta Salad Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/2 lb pasta (medium shells, rotini, fusili...), 2 -3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combination), 1/2 cup sliced celery, 1 cup sliced mushrooms, and more.

Is Cold Pasta Salad Vinaigrette suitable as pasta & noodles?

Yes, Cold Pasta Salad Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pasta Salad Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pasta Salad Vinaigrette Recipe

Name: Cold Pasta Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pasta (medium shells, rotini, fusili...); 2 -3 cups broccoli, flowers and stemssliced (or broccoli and cauliflower combination); 1/2 cup sliced celery; 1 cup sliced mushrooms; 1/2 cup matchstick-cut carrot; 1 cup coarsely-sliced onion; 1 cup sliced green pepper, sliced; 1/2 cup peeled seeded sliced cucumber; 1/2 cup seeded sliced tomatoes; 1/4 cup black olives; 3 -4 tablespoons oil; 3 -4 tablespoons balsamic vinegar or 3 -4 tablespoons red wine vinegar; salt; fresh ground black pepper; herbs (basil or oregano)

Fresh, crisp and full of flavor — this Cold Pasta Salad Vinaigrette is a must-try. Made with pasta, broccoli, celery and mushrooms. Easy step-by-step in…

This Cold Pasta Salad Vinaigrette relies on simple, everyday ingredients such as sliced celery, sliced mushrooms, matchstick-cut carrot and coarsely-sliced onion. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Pasta Salad Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions