How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pasta And Chicken Primavera?

You need 9 ingredients. The key ingredients include: 1/2 lb. vermicelli, capellini or thin spaghetti, 10 large, fresh mushrooms, sliced, 2 c. broccoli flowerets, blanched, 10 oz. frozen peas, thawed, and more.

Is Cold Pasta And Chicken Primavera suitable as pasta & noodles?

Yes, Cold Pasta And Chicken Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pasta And Chicken Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pasta And Chicken Primavera Recipe

Name: Cold Pasta And Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. vermicelli, capellini or thin spaghetti; 10 large, fresh mushrooms, sliced; 2 c. broccoli flowerets, blanched; 10 oz. frozen peas, thawed; 2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved; 2 c. chicken, cooked, boned, skinned and cubed; 1/2 c. pine nuts or sliced almonds; 1 c. garlic vinaigrette dressing or Italian dressing; chopped, fresh basil

Try this homemade Cold Pasta And Chicken Primavera recipe the whole family will love. Made with vermicelli, fresh mushrooms, broccoli flowerets and froz…

This Cold Pasta And Chicken Primavera relies on simple, everyday ingredients such as broccoli flowerets, blanched, frozen peas, thawed, pine nuts or sliced almonds and chopped, fresh basil. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. vermicelli, capellini or thin spaghetti
10 large, fresh mushrooms, sliced
2 c. broccoli flowerets, blanched
10 oz. frozen peas, thawed
2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved
2 c. chicken, cooked, boned, skinned and cubed
1/2 c. pine nuts or sliced almonds
1 c. garlic vinaigrette dressing or Italian dressing
chopped, fresh basil

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Pasta & Noodles

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