Name: Cold Oven Pound Cake
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 5 large eggs; 1 c. milk; 3 c. sugar; 3 c. plain flour; 1/2 tsp. vanilla flavoring; 1/2 tsp. lemon flavoring; 1/2 tsp. baking powder; 1/2 tsp. salt

1

Have all ingredients at room temperature.

2

With electric mixer, beat sugar, margarine and Crisco for 3 minutes; add 3 tablespoons of the flour and beat one more minute.

3

Add eggs one at a time; beat after each egg.

4

Alternate milk and flour with flour last.

5

Add lemon and vanilla; beat 5 minutes more.

6

Pour in a greased tube pan.

7

Cook for 1 hour and 30 minutes in a 325u00b0 oven.

Cold Oven Pound Cake

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