How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 2 sticks oleo, 1/4 tsp. salt, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 2 sticks oleo; 1/4 tsp. salt; 5 eggs; 3 1/4 c. plain flour; 1 small evaporated milk (filling with water to make 1 c.); 1 tsp. flavoring (I mix vanilla and lemon)

Cold Oven Pound Cake – a delicious recipe with sugar, Crisco, oleo, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco
2 sticks oleo
1/4 tsp. salt
5 eggs
3 1/4 c. plain flour
1 small evaporated milk (filling with water to make 1 c.)
1 tsp. flavoring (I mix vanilla and lemon)

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Quick Info

Servings
4 servings
Calories
1594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Oven Pound Cake

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