Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (plain); 1/2 c. Crisco; 3 c. sugar; 1 c. milk; 1 Tbsp. lemon flavoring; 1/4 tsp. salt; 2 sticks margarine; 4 eggs; 1 Tbsp. vanilla flavoring; 1 tsp. baking soda

Eats Now Editorial Team · 1543 kcal · Baking & Desserts

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Cold Oven Pound Cake – a delicious recipe with flour, Crisco, sugar, milk, lemon flavoring, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour (plain)
1/2 c. Crisco
3 c. sugar
1 c. milk
1 Tbsp. lemon flavoring
1/4 tsp. salt
2 sticks margarine
4 eggs
1 Tbsp. vanilla flavoring
1 tsp. baking soda

1
Cream sugar, Crisco and margarine with eggs until smooth.
2
Add salt to flour along with baking soda.
3
Mix alternately with flour mix until all used.
4
Beat until smooth, adding the flavorings. Grease and flour a tube pan.
5
Pour batter in pan; place in cold oven.
6
Bake at 325u00b0 for 1 1/2 hours.
7
Cool in pan for 10 minutes, then turn out on cake plate.

1543

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour (plain), 1/2 c. Crisco, 3 c. sugar, 1 c. milk, and more.

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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