How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks pure butter (no substitutes), 1/2 c. Wesson oil, 3 c. sugar, 5 eggs, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks pure butter (no substitutes); 1/2 c. Wesson oil; 3 c. sugar; 5 eggs; 3 1/4 c. Swans Down cake flour; 3/4 c. evaporated milk; 1/4 c. water; 2 tsp. butternut flavoring

Cold Oven Pound Cake – a delicious recipe with butter, Wesson oil, sugar, eggs, Swans, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks pure butter (no substitutes)
1/2 c. Wesson oil
3 c. sugar
5 eggs
3 1/4 c. Swans Down cake flour
3/4 c. evaporated milk
1/4 c. water
2 tsp. butternut flavoring

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Quick Info

Servings
4 servings
Calories
2301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Oven Pound Cake

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