Coconut Pie

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 2 Tbsp. milk; 1/4 c. flour; 2 c. milk; 1/2 tsp. vanilla; 2 to 3 drops vanilla; baked pie shell; 1/4 c. Crisco; 1 c. sugar; 2 egg yolks (save whites); 1/3 c. oleo; 1 1/2 c. Angel Flake coconut; 2 tsp. sugar

Eats Now Editorial Team · Baking & Desserts

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Coconut Pie – a delicious recipe with flour, milk, flour, milk, vanilla, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. milk
1/4 c. flour
2 c. milk
1/2 tsp. vanilla
2 to 3 drops vanilla
baked pie shell
1/4 c. Crisco
1 c. sugar
2 egg yolks (save whites)
1/3 c. oleo
1 1/2 c. Angel Flake coconut
2 tsp. sugar

1
Mix 1 cup flour and Crisco with fingers to consistency of coarse cornmeal.
2
Add 2 tablespoons milk and mix well.
3
Knead on floured cloth until smooth.
4
Roll into thin crust.
5
Bake at 350u00b0 until brown about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. milk, 1/4 c. flour, 2 c. milk, and more.

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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