How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour, 3 c. sugar, 2 sticks whipped margarine, 1/2 c. Crisco, and more.

Is Cold Oven Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pound Cake Recipe

Name: Cold Oven Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 3 c. sugar; 2 sticks whipped margarine; 1/2 c. Crisco; 5 eggs; 1 Tbsp. vanilla; 1 Tbsp. butternut flavoring; 1 c. milk

Cold Oven Pound Cake – a delicious recipe with cake flour, sugar, margarine, Crisco, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
3 c. sugar
2 sticks whipped margarine
1/2 c. Crisco
5 eggs
1 Tbsp. vanilla
1 Tbsp. butternut flavoring
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Oven Pound Cake

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