How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Pecan Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 1 tsp. vanilla, and more.

Is Cold Oven Pecan Pound Cake suitable as baking & desserts?

Yes, Cold Oven Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Pecan Pound Cake Recipe

Name: Cold Oven Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 1 tsp. vanilla; 1 tsp. lemon; 1 c. milk; 2 c. chopped nuts; 1 Tbsp. flour

Cold Oven Pecan Pound Cake – a delicious recipe with margarine, shortening, sugar, vanilla, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. shortening
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
1 c. milk
2 c. chopped nuts
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Oven Pecan Pound Cake

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