How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 6 ingredients. The key ingredients include: 3 sticks butter, 2 c. sugar, 6 eggs, 3 c. sifted flour, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 sticks butter; 2 c. sugar; 6 eggs; 3 c. sifted flour; 1 tsp. lemon; 1 tsp. vanilla

Cold Oven Cake – a delicious recipe with butter, sugar, eggs, flour, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
2 c. sugar
6 eggs
3 c. sifted flour
1 tsp. lemon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cold Oven Cake

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