Amish Raisin Pie Recipe

Name: Amish Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch 2-crust pie; 2 c. seedless raisins; 2 c. water; 1/2 c. brown sugar; 1/2 c. granulated sugar; 3 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; speck of salt; 1 Tbsp. cider vinegar; 2 Tbsp. butter; 1 tsp. grated orange rind (optional)

Servings: persons

pastry for 9-inch 2-crust pie
2 c. seedless raisins
2 c. water
1/2 c. brown sugar
1/2 c. granulated sugar
3 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground allspice
speck of salt
1 Tbsp. cider vinegar
2 Tbsp. butter
1 tsp. grated orange rind (optional)

1
Preheat oven to 400u00b0.
2
Line bottom of pie pan with half of pastry.
3
In a medium saucepan, simmer the raisins and 2/3 cup of the water over medium heat for 5 minutes.
4
In a small bowl combine the next 6 ingredients.
5
Gradually stir in the remaining 1 1/3 cups water.
6
Add to the raisins, stirring until mixture bubbles up.
7
Add vinegar, butter and orange rind.
8
Continue cooking until butter is melted.
9
Cool to lukewarm.
10
Pour into the uncooked pie shell.
11
Top with second crust; cut slits to allow steam to escape. Bake for 25 minutes or until golden brown.
12
Cool completely before cutting.

328

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for 9-inch 2-crust pie, 2 c. seedless raisins, 2 c. water, 1/2 c. brown sugar, and more.

Yes, Amish Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Raisin Pie

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