How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 7 ingredients. The key ingredients include: 1 c. shortening, 2 1/2 c. sugar, 5 eggs, 3 c. plain flour, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 2 1/2 c. sugar; 5 eggs; 3 c. plain flour; 1 1/2 tsp. vanilla; 1 1/2 tsp. lemon flavoring; 1/2 tsp. baking powder

Cold Oven Cake – a delicious recipe with shortening, sugar, eggs, flour, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 1/2 c. sugar
5 eggs
3 c. plain flour
1 1/2 tsp. vanilla
1 1/2 tsp. lemon flavoring
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red, White, Blue Cake(Blueberry Pie)
Chicken Pie
Rice Pudding (Rooz Ib Haleeb)
Baked Dropped Pudding

Cold Oven Cake

How did you like this recipe?

Frequently Asked Questions