Cold Oven Cake

1. 1

   Sift flour 5 times.

2. 2

   Cream butter and shortening well and add sugar gradually.

3. 3

   Add flour, small portions at a time alternately with milk and eggs, one at a time, beating after each addition. Add lemon extract; turn into a greased and floured 10-inch tube pan.

4. 4

   Put in a cold oven.

5. 5

   Light oven and set at 325u00b0; bake for 1 hour and 15 minutes.

No additional tips available.