Chocolate Chip Coffee Cake Recipe

Name: Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 2 large egg whites (1/4 cup); 1/3 cup (packed) golden brown sugar; Pinch of salt; 1 1/2 cups coarsely chopped walnuts; 1 1/4 cups mini semisweet chocolate chips, divided; 2 cups cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup plus 2 tablespoons sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 3 large eggs; 3/4 cup sour cream; 3/4 cup powdered sugar; 2 tablespoons sour cream

Servings: persons

Nonstick vegetable oil spray
2 large egg whites (1/4 cup)
1/3 cup (packed) golden brown sugar
Pinch of salt
1 1/2 cups coarsely chopped walnuts
1 1/4 cups mini semisweet chocolate chips, divided
2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup plus 2 tablespoons sugar
1/2 cup (1 stick) unsalted butter, room temperature
3 large eggs
3/4 cup sour cream
3/4 cup powdered sugar
2 tablespoons sour cream

1
Position rack in center of oven and preheat to 350u00b0F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray. Mix egg whites, brown sugar, and salt in bowl. Mix in walnuts and 1/4 cup chocolate chips.
2
Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
3
Transfer batter to pan; smooth top. Spoon walnut mixture evenly over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)
4
Mix powdered sugar and sour cream in bowl; drizzle over cake.

1629

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 large egg whites (1/4 cup), 1/3 cup (packed) golden brown sugar, Pinch of salt, and more.

Yes, Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Coffee Cake

How did you like this recipe?

Frequently Asked Questions