Cold Oriental Salad

Name: Cold Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1 tsp. soy sauce; 1 Tbsp. lemon juice; 1/8 tsp. curry powder; 1/2 tsp. garlic salt; 1 can drained tuna; 1 c. chopped celery; 1 pkg. frozen peas; 3 green onions, chopped; 1 can drained water chestnuts, chopped; 1 large can chow mein noodles; 1/2 c. slivered almonds

Eats Now Editorial Team · 771 kcal · Salads

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Cold Oriental Salad – a delicious recipe with mayonnaise, soy sauce, lemon juice, curry powder, garlic salt, tuna. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. mayonnaise
1 tsp. soy sauce
1 Tbsp. lemon juice
1/8 tsp. curry powder
1/2 tsp. garlic salt
1 can drained tuna
1 c. chopped celery
1 pkg. frozen peas
3 green onions, chopped
1 can drained water chestnuts, chopped
1 large can chow mein noodles
1/2 c. slivered almonds

1
Mix mayonnaise, soy sauce, lemon juice, curry powder and garlic salt; mix well, then add tuna, celery, peas, onions and water chestnuts.
2
Mix well and let set in refrigerator for 8 hours.
3
At serving time, add chow mein noodles and almonds.
4
Serve cold.
5
Makes large salad.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1 tsp. soy sauce, 1 Tbsp. lemon juice, 1/8 tsp. curry powder, and more.

Yes, Cold Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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