Cold Noodle Salad with Sesame Shrimp

1. 1

   Pour 10 Tbsp.

2. 2

   (155 mL) dressing (or 2 Tbsp.

3. 3

   [30 mL] dressing for trial recipe) over shrimp in non-reactive pan; toss to coat.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Remove shrimp from marinade; discard marinade.

7. 7

   Dredge shrimp in bread crumbs.

8. 8

   Saute in hot oil in large skillet on medium-high heat 4 min.

9. 9

   on each side or until lightly browned and done.

10. 10

    Toss noodles with vegetables and remaining dressing.

11. 11

    For each serving: Plate 1-1/2 cups (375 mL) of the noodle mixture; top with 1/2 cup (125 mL) shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.