Cold Noodle Salad With Sesame Crab Recipe

Name: Cold Noodle Salad With Sesame Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 cup reduced-sodium soy sauce; 1/2 cup mirin; 1 teaspoon sesame oil; 4 ounces uncooked dried udon noodles (thick, round Japanese wheat noodles); 1/2 cup fresh or frozen English peas; 1/2 cup fresh lump crabmeat, picked and drained; 2 teaspoons thinly sliced green onions; 1/2 teaspoon grated lemon rind; 4 cilantro sprigs; 1 jalapeno, seeded and thinly sliced; Hot chili oil (optional)

Servings: persons

3 cups water
1/2 cup reduced-sodium soy sauce
1/2 cup mirin
1 teaspoon sesame oil
4 ounces uncooked dried udon noodles (thick, round Japanese wheat noodles)
1/2 cup fresh or frozen English peas
1/2 cup fresh lump crabmeat, picked and drained
2 teaspoons thinly sliced green onions
1/2 teaspoon grated lemon rind
4 cilantro sprigs
1 jalapeno, seeded and thinly sliced
Hot chili oil (optional)

1
Combine first 4 ingredients in a medium saucepan; bring to a simmer over medium-high heat. Add noodles; cook until al dente, about 3 minutes. Place noodles and broth in a small bowl. Set bowl in a larger bowl of ice water; cool noodles completely, about 10 minutes. Drain noodles. Discard broth.
2
Bring a small saucepan of water to a boil. Add peas; cook 1 minute. Drain and plunge peas into ice water. Drain well.
3
Divide noodles between 2 bowls. Top each with half of crabmeat; stir gently. Divide peas between bowls. Top with onions, rind, cilantro, and jalapeno. Drizzle with chili oil, if desired.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1/2 cup reduced-sodium soy sauce, 1/2 cup mirin, 1 teaspoon sesame oil, and more.

Yes, Cold Noodle Salad With Sesame Crab falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Noodle Salad With Sesame Crab

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