How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Noodle Salad?

You need 5 ingredients. The key ingredients include: 8 oz. brown rice udon noodles or buckwheat soba noodles, 12 oz. seasoned baked tofu, cut into 3/4-inch cubes, 2 large cucumbers, peeled, seeded and coarsely grated, 4 oz. mild kimchee, undrained, and more.

Is Cold Noodle Salad suitable as pasta & noodles?

Yes, Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Noodle Salad Recipe

Name: Cold Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. brown rice udon noodles or buckwheat soba noodles; 12 oz. seasoned baked tofu, cut into 3/4-inch cubes; 2 large cucumbers, peeled, seeded and coarsely grated; 4 oz. mild kimchee, undrained; 2 Tbs. toasted sesame oil

Cold Noodle Salad – a delicious recipe with brown rice udon noodles, cucumbers, mild kimchee, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. brown rice udon noodles or buckwheat soba noodles
12 oz. seasoned baked tofu, cut into 3/4-inch cubes
2 large cucumbers, peeled, seeded and coarsely grated
4 oz. mild kimchee, undrained
2 Tbs. toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Pasta & Noodles

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