Cold Mushroom Soup

1. 1

   Using a food processor, chop mushrooms in batches for consistency.

2. 2

   Melt butter in large saucepan.

3. 3

   Add shallots and cook until translucent, about 5 min.

4. 4

   Add mushrooms and cook 5 minutes longer, stirring occasionally.

5. 5

   Add chicken broth and bring to a boil.

6. 6

   Reduce heat and simmer, uncovered, for 30 minutes.

7. 7

   Cool.

8. 8

   Strain the soup through a coarse sieve, pressing firmly to extract all the liquid. Some spects of mushroom should go through.

9. 9

   Season with salt and lemon juice and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.