Try this homemade Cold Mexico Dish recipe the whole family will love. Made with beans, avocado, sour cream and red onion. Easy step-by-step instructions…
This Cold Mexico Dish relies on simple, everyday ingredients such as can refried beans, (6 oz.) jars avocado dip, sour cream and small red onion, chopped. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026