Whiskey-Glazed Sweet Potatoes Recipe

Name: Whiskey-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes (about 3 pounds); 1 cup pecans; 4 tablespoons unsalted butter, plus more for the dish; 1/2 cup agave nectar (preferably amber); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1/4 cup whiskey; Kosher salt; 3 crisp apples (such as McIntosh or Cortland), peeled, halved, cored and cut into 1/2-inch-thick slices

Servings: persons

4 large sweet potatoes (about 3 pounds)
1 cup pecans
4 tablespoons unsalted butter, plus more for the dish
1/2 cup agave nectar (preferably amber)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 cup whiskey
Kosher salt
3 crisp apples (such as McIntosh or Cortland), peeled, halved, cored and cut into 1/2-inch-thick slices

1
Preheat the oven to 375 degrees F. Place the sweet potatoes on a baking sheet (do not pierce) and bake 30 to 40 minutes.
2
Lightly squeeze the potatoes: If they're slightly soft, they're done.
3
Let cool.
4
Lightly toast the pecans in a medium saute pan over high heat, shaking the pan occasionally, about 3 minutes.
5
Add the butter, then reduce the heat to medium and stir in the agave, cinnamon, nutmeg and cayenne; let simmer 4 to 5 minutes.
6
Add the whiskey and 1/2 teaspoon salt; simmer 5 more minutes.
7
Butter the bottom and sides of an 8-inch-square baking dish.
8
Remove the peel from the sweet potatoes and cut crosswise into 1/2-inch-thick slices.
9
Arrange the sweet potato and apple slices in the prepared pan, alternating.
10
Pour the whiskey-pecan mixture over the top.
11
Cover with aluminum foil and bake 15 minutes.
12
Remove the foil and baste the top with the whiskey sauce that's collected in the bottom of the pan; continue baking until the apples are soft and glazed, about 18 more minutes.
13
Photographs by Kang Kim

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes (about 3 pounds), 1 cup pecans, 4 tablespoons unsalted butter, plus more for the dish, 1/2 cup agave nectar (preferably amber), and more.

Yes, Whiskey-Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Glazed Sweet Potatoes

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