Cold Meat

1. 1

   Cook the meat by boiling in a deep pot, covered with water, and 1 tablespoon each of salt, onions, green peppers and tomato. When meat is soft enough (1 1/2 hours), cut it into 1/4-inch slices.

2. 2

   Place on plate in this order, 1 slice meat, lettuce, tomato, red or green peppers and onions, all sliced.

3. 3

   Prepare a dressing with the vinegar, black pepper and salt.

No additional tips available.