Bake this irresistible Cold Lemon Souffle at home. Made with unflavored gelatin, cold water, eggs and sugar. Easy step-by-step instructions included.
This Cold Lemon Souffle relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, eggs, separated and grated lemon (juice). It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cold Lemon Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026