How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili and Bean Stir Fry?

You need 11 ingredients. The key ingredients include: 120 g boneless pork, finely sliced, 1 garlic clove, finely chopped, 5 -6 long dried chilies, with or 5 -6 without seeds, chopped, 15 ml fish sauce, and more.

Is Pork Chili and Bean Stir Fry suitable as soups & stews?

Yes, Pork Chili and Bean Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili and Bean Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili and Bean Stir Fry Recipe

Name: Pork Chili and Bean Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g boneless pork, finely sliced; 1 garlic clove, finely chopped; 5 -6 long dried chilies, with or 5 -6 without seeds, chopped; 15 ml fish sauce; 20 g roasted peanuts; 8 French beans, cut in 1 inch pieces; 45 ml chicken stock; 15 ml light soy sauce; 15 ml dark soy sauce; 2 ml sugar; 30 ml oil

Warm up with this hearty Pork Chili and Bean Stir Fry recipe. Made with boneless pork, garlic, chilies and fish sauce. Easy step-by-step instructions in…

This Pork Chili and Bean Stir Fry relies on simple, everyday ingredients such as boneless pork, finely sliced, garlic clove, finely chopped, fish sauce and roasted peanuts. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chili and Bean Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions