How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup?

You need 9 ingredients. The key ingredients include: 1 c. pitted plums, 1 c. pitted sour red cherries, 1 c. sliced peaches, 6 c. water, and more.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted plums; 1 c. pitted sour red cherries; 1 c. sliced peaches; 6 c. water; 1/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 2 Tbsp. cornstarch; 6 Tbsp. sour cream

Cold Fruit Soup – a delicious recipe with plums, sour red cherries, peaches, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. pitted plums
1 c. pitted sour red cherries
1 c. sliced peaches
6 c. water
1/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
2 Tbsp. cornstarch
6 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cold Fruit Soup

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