Cold Duck Punch

1. 1

   In a punchbowl, start to combine the can of juice, 7UP and cranberry juice cocktail and pineapple juice.

2. 2

   Using a hand mixer or hand blender, start to mix the liquid until the two cans of juice are completely dissolved.

3. 3

   Then add the Cold Duck and blend again.

4. 4

   For a festive look and to keep the punch even colder, ladle some of the punch into a jello mold and freeze the mold until solid.

5. 5

   When you are ready to serve, unmold the ice in warm, not hot, water on a plate as to not make a splash.

6. 6

   Then using a spatula take the ice mold off the plate and float it on top of the punchbowl.

7. 7

   If you happen to have leftovers, put the punch into one of the 7UP bottles, a carafe or jar.

8. 8

   Cover tightly.

9. 9

   Refrigerate for up to 5 days.

10. 10

    ALTERNATIVES: If 7UP etc.

11. 11

    is too sweet for you, you can use Ginger Ale instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.