Slushy Party Punch

1. 1

   Mix all the other ingredients, except ginger ale or 7-Up, with the dissolved Jell-O.

2. 2

   Freeze in milk cartons.

3. 3

   Take out of freezer 2 to 3 hours before serving.

4. 4

   The time will depend on how large the containers are that you poured the punch in.

5. 5

   This will not be completely thawed, but very icy.

6. 6

   When ready to serve, add ginger ale or 7-Up.

7. 7

   This makes 2 1/2 gallons of punch.

8. 8

   You can vary the flavors of Jell-O and Kool-Aid to your own needs.

* Per serving · 4 servings · Values may vary.

No additional tips available.