How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Dough Cakes?

You need 6 ingredients. The key ingredients include: 5 c. flour, 1 lb. Crisco, 4 egg yolks, 1/2 pt. sweet cream, and more.

Is Cold Dough Cakes suitable as baking & desserts?

Yes, Cold Dough Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Dough Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Dough Cakes Recipe

Name: Cold Dough Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 lb. Crisco; 4 egg yolks; 1/2 pt. sweet cream; 1 small yeast; 1/2 tsp. salt

Cold Dough Cakes – a delicious recipe with flour, Crisco, egg yolks, sweet cream, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
1 lb. Crisco
4 egg yolks
1/2 pt. sweet cream
1 small yeast
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Baking & Desserts

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