Citrus Snapper

1. 1

   preheat barbeque (or oven) to 450 degrees.

2. 2

   slice lemons, limes and oranges into medium slices.

3. 3

   arrange half of the slices of fruit on four large pieces of aluminum foil.

4. 4

   lay one fillet on each bed of fruit.

5. 5

   season fillet with rosemary, pepper and onion

6. 6

   lay remaining fruit on top of fillet.

7. 7

   wrap edges of foil up tightly to create a packet.

8. 8

   place packets in barbeque and cook for 15 to 20 minutes until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.