How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cups dried black beans, 2 stalks celery, cleaned and chopped, 1/2 cup chopped onion, 1/4 cup butter or margarine, divided, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans; 2 stalks celery, cleaned and chopped; 1/2 cup chopped onion; 1/4 cup butter or margarine, divided; 3 1/2 quarts water; 1 meaty ham bone; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon dry mustard; 3 tablespoons sherry; Lemon slices

Warm up with this hearty Black Bean Soup recipe. Made with black beans, stalks celery, onion and butter. Easy step-by-step instructions included.

This Black Bean Soup relies on simple, everyday ingredients such as dried black beans, chopped onion, butter or margarine, divided and quarts water. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions