Cold Cucumber Soup

1. 1

   Place the bulgur in a bowl, mix with the water and allow to soak 15 to 20 minutes, until softened.

2. 2

   While the bulgur soaks, place the onion and dill in a food processor and process until chopped fine.

3. 3

   Add the cucumbers to the food processor and process about 30 seconds to produce a thick puree.

4. 4

   Transfer the mixture to a bowl and stir in the yogurt.

5. 5

   Drain the bulgur well, pressing out any excess liquid.

6. 6

   Add the bulgur to the cucumber mixture and season with salt and pepper.

7. 7

   Refrigerate until ready to serve.

8. 8

   Stir before serving and garnish each serving with a sprig of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.