How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 8 ingredients. The key ingredients include: 2 large cucumbers, peeled and seeded, 1 1/4 cups nonfat sour cream, 1 cup low sodium chicken broth, 1 small onion, cut into wedges, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled and seeded; 1 1/4 cups nonfat sour cream; 1 cup low sodium chicken broth; 1 small onion, cut into wedges; 4 sprigs fresh parsley, stems removed; 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed; 1 tablespoon lemon juice; 1/4 teaspoon white pepper

Cold Cucumber Soup – a delicious recipe with cucumbers, nonfat sour cream, chicken broth, onion, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cucumbers, peeled and seeded
1 1/4 cups nonfat sour cream
1 cup low sodium chicken broth
1 small onion, cut into wedges
4 sprigs fresh parsley, stems removed
2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
1 tablespoon lemon juice
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

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Cold Cucumber Soup

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