How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can Pepperidge Farm vichyssoise soup, 1 large cucumber, peeled, 1 green onion, dash of lemon juice, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can Pepperidge Farm vichyssoise soup; 1 large cucumber, peeled; 1 green onion; dash of lemon juice; dill weed to taste; salt and pepper to taste; sour cream

Cold Cucumber Soup – a delicious recipe with vichyssoise soup, cucumber, green onion, lemon juice, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can Pepperidge Farm vichyssoise soup
1 large cucumber, peeled
1 green onion
dash of lemon juice
dill weed to taste
salt and pepper to taste
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

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Cold Cucumber Soup

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