How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber-Avocado Soup?

You need 8 ingredients. The key ingredients include: 1 large cucumber peeled, seeded and cut into 2-inch chunks, 1 large, ripe avocado, peeled, 2 scallions (green and white parts included) chopped, 1 cup chicken broth, and more.

Is Cold Cucumber-Avocado Soup suitable as soups & stews?

Yes, Cold Cucumber-Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber-Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber-Avocado Soup Recipe

Name: Cold Cucumber-Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber peeled, seeded and cut into 2-inch chunks; 1 large, ripe avocado, peeled; 2 scallions (green and white parts included) chopped; 1 cup chicken broth; 3/4 cup sour cream; 2 tablespoons lemon juice; 1/2 teaspoon freshly ground pepper, or to taste; Dollop of sour cream, chopped chives or scallions

Cold Cucumber-Avocado Soup – a delicious recipe with cucumber, avocado, scallions, chicken broth, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cucumber peeled, seeded and cut into 2-inch chunks
1 large, ripe avocado, peeled
2 scallions (green and white parts included) chopped
1 cup chicken broth
3/4 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon freshly ground pepper, or to taste
Dollop of sour cream, chopped chives or scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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