How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber-Arugula Soup?

You need 9 ingredients. The key ingredients include: 4.5 cups peeled, seeded, coarsley chopped cucumber, 1/4-1/3 cups arugula, 1/2 cup olive oil, 1/2 cup cold water, and more.

Is Cold Cucumber-Arugula Soup suitable as soups & stews?

Yes, Cold Cucumber-Arugula Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber-Arugula Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber-Arugula Soup Recipe

Name: Cold Cucumber-Arugula Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 cups peeled, seeded, coarsley chopped cucumber; 1/4-1/3 cups arugula; 1/2 cup olive oil; 1/2 cup cold water; 1/4 cup vinegar (wine vinegar if you have it); 1 tablespoon lime juice; 1/4 teaspoon ground chili; 1 tablespoon chopped fresh basil (optional); 1 clove garlic

Cold Cucumber-Arugula Soup – a delicious recipe with cucumber, arugula, olive oil, cold water, vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4.5 cups peeled, seeded, coarsley chopped cucumber
1/4-1/3 cups arugula
1/2 cup olive oil
1/2 cup cold water
1/4 cup vinegar (wine vinegar if you have it)
1 tablespoon lime juice
1/4 teaspoon ground chili
1 tablespoon chopped fresh basil (optional)
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cold Cucumber-Arugula Soup

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