How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Noodle Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 (16 ounce) package Coleslaw, 6 cups red leaf lettuce, 8 ounces crab, and more.

Is Cold Crab Noodle Salad suitable as seafood?

Yes, Cold Crab Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Noodle Salad Recipe

Name: Cold Crab Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (16 ounce) package Coleslaw; 6 cups red leaf lettuce; 8 ounces crab; 3 -4 chopped green onions; Mix together; 1 (3 ounce) package chicken-flavored ramen noodles, uncooked,reserve season packet from noodles for dressing; 2 tablespoons slivered almonds (toasted); Dressing; 1/3 cup canola oil; 3 tablespoons cider vinegar; 2 tablespoons sugar

Fresh, crisp and full of flavor — this Cold Crab Noodle Salad is a must-try. Made with Salad, red leaf, crab and Mix together. Easy step-by-step instruc…

This Cold Crab Noodle Salad relies on simple, everyday ingredients such as salad, (16 ounce) package coleslaw, red leaf lettuce and crab. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Crab Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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