How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 oz.) canned Alaskan crabmeat, picked well, 1 Tbsp. Worcestershire sauce, 1/2 tsp. garlic, 1/2 tsp. dry mustard, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) canned Alaskan crabmeat, picked well; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic; 1/2 tsp. dry mustard; 1/2 c. mayonnaise; 1/2 c. chili sauce; 1 hard-cooked egg, chopped; dash of hot pepper sauce

Cold Crab Dip – a delicious recipe with Alaskan crabmeat, Worcestershire sauce, garlic, dry mustard, mayonnaise, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) canned Alaskan crabmeat, picked well
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic
1/2 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. chili sauce
1 hard-cooked egg, chopped
dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Cold Crab Dip

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