How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Dried Mint?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce - washed, dried and torn into bite-sized pieces, 1 pint cherry tomatoes, rinsed, stemmed, and halved, 1 (14.25 ounce) can hearts of palm, drained and sliced, 1 (15 ounce) can black olives, drained, and more.

Is Green Salad With Dried Mint suitable as salads?

Yes, Green Salad With Dried Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Dried Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Dried Mint Recipe

Name: Green Salad With Dried Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce - washed, dried and torn into bite-sized pieces; 1 pint cherry tomatoes, rinsed, stemmed, and halved; 1 (14.25 ounce) can hearts of palm, drained and sliced; 1 (15 ounce) can black olives, drained; 1 ripe avocado, pitted, peeled and cut into 3/4-inch chunks; 1 coarsely chopped cucumber; garlic salt to taste; salt and ground black pepper to taste; 2 tablespoons crushed dried mint; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Green Salad With Dried Mint is a must-try. Made with cherry tomatoes, hearts of palm, black olives and avocado. E…

This Green Salad With Dried Mint relies on simple, everyday ingredients such as coarsely chopped cucumber, garlic salt to taste, crushed dried mint and olive oil. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Dried Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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