How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 large bag frozen corn, thawed, 1 red onion, chopped, 1 red or green pepper, chopped, 1/2+ c. mint or cilantro, and more.

Is Cold Corn Salsa suitable as snacks & appetizers?

Yes, Cold Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salsa Recipe

Name: Cold Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag frozen corn, thawed; 1 red onion, chopped; 1 red or green pepper, chopped; 1/2+ c. mint or cilantro; 10 Roma tomatoes, chopped; 6+ Tbsp. oil; 4+ Tbsp. lemon/lime juice; 2+ ??? cumin

Cold Corn Salsa – a delicious recipe with frozen corn, red onion, red, +, tomatoes, +. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large bag frozen corn, thawed
1 red onion, chopped
1 red or green pepper, chopped
1/2+ c. mint or cilantro
10 Roma tomatoes, chopped
6+ Tbsp. oil
4+ Tbsp. lemon/lime juice
2+ ??? cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1630 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Feta Cheese Spread (Htipiti)
Suicide Horseradish Barbecue Dipping Sauce
Pea And Mint Pesto Crostini
Parmesan And Mozzarella Cheese Ball Appetizers

Cold Corn Salsa

How did you like this recipe?

Frequently Asked Questions