Try this homemade Cold Corn Salsa recipe the whole family will love. Made with frozen corn, red onion, red and +. Easy step-by-step instructions included.
This Cold Corn Salsa relies on simple, everyday ingredients such as red onion, chopped, red or green pepper, chopped, + c. mint or cilantro and roma tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026