How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Corn Salad?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole-kernel corn, thawed, 1/4 cup diced yellow bell pepper, 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, and more.

Is Cold Corn Salad suitable as salads?

Yes, Cold Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Corn Salad Recipe

Name: Cold Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole-kernel corn, thawed; 1/4 cup diced yellow bell pepper; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/2 red onion, chopped; 1/4 cup chopped cucumber; 1 small tomato, chopped; 1/2 cup mayonnaise, or to taste

Cold Corn Salad – a delicious recipe with corn, yellow bell pepper, red bell pepper, green bell pepper, red onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) package frozen whole-kernel corn, thawed
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 red onion, chopped
1/4 cup chopped cucumber
1 small tomato, chopped
1/2 cup mayonnaise, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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