Fresh, crisp and full of flavor — this Cold Corn Salad is a must-try. Made with corn, yellow bell pepper, red bell pepper and green bell pepper. Easy st…
This Cold Corn Salad relies on simple, everyday ingredients such as diced yellow bell pepper, diced red bell pepper, diced green bell pepper and red onion, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026