How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fruit Salad?

You need 8 ingredients. The key ingredients include: 2 medium red apples, chopped, 1 (17 oz.) can apricots, drained and sliced, 1 (16 oz.) can sliced peaches, drained, 1 (20 oz.) can pineapple chunks, drained, and more.

Is Layered Fruit Salad suitable as salads?

Yes, Layered Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fruit Salad Recipe

Name: Layered Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red apples, chopped; 1 (17 oz.) can apricots, drained and sliced; 1 (16 oz.) can sliced peaches, drained; 1 (20 oz.) can pineapple chunks, drained; 1/2 c. orange juice; 1 tsp. lemon juice; 1 (21 oz.) can cherry pie filling; 1 (16 oz.) can pears, drained and sliced

Layered Fruit Salad – a delicious recipe with red apples, peaches, pineapple, orange juice, lemon juice, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium red apples, chopped
1 (17 oz.) can apricots, drained and sliced
1 (16 oz.) can sliced peaches, drained
1 (20 oz.) can pineapple chunks, drained
1/2 c. orange juice
1 tsp. lemon juice
1 (21 oz.) can cherry pie filling
1 (16 oz.) can pears, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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