How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Clam Dip?

You need 8 ingredients. The key ingredients include: 10 ounces clams, chopped, 1/8 teaspoon pepper, 6 ounces Philadelphia Cream Cheese, softened, 1 teaspoon Worcestershire sauce, and more.

Is Cold Clam Dip suitable as seafood?

Yes, Cold Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Clam Dip Recipe

Name: Cold Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces clams, chopped; 1/8 teaspoon pepper; 6 ounces Philadelphia Cream Cheese, softened; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1 clove garlic (pressed); 1/2 teaspoon salt; Tabasco sauce

Cold Clam Dip – a delicious recipe with clams, pepper, Cream Cheese, Worcestershire sauce, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces clams, chopped
1/8 teaspoon pepper
6 ounces Philadelphia Cream Cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 clove garlic (pressed)
1/2 teaspoon salt
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Cold Clam Dip

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